Mil Suelos – Bodega

PROJECTS

Jujuy

In the heart of the Quebrada de Humahuaca, a 155 km natural corridor declared a World Heritage Site, lies Huichaira Vineyard, our base in Jujuy. At 2,750 meters above sea level, in one of the small valleys that make up the Quebrada, we cultivate in a high-altitude landscape steeped in the ancestral culture of the Andean peoples. Here, extreme altitude, aridity, and history merge into wines of unique identity and vibrant purity.

PROJECTS

Huichaira

Huichaira Vineyard is located in the Quebrada de Humahuaca, Jujuy, an awe-inspiring landscape where multicolored hills, ancestral traditions, and ancient culture coexist with high-altitude viticulture.

Salta

In the Calchaquí Valleys, we bring our focus on soils and the expression of place to one of the most unique terroirs in South America. At over 1,600 meters above sea level, among mountains and rocky soils, we explore plots that embody the intensity and depth characteristic of this corner of northern Argentina, crafting wines that combine power, structure, and tension.

PROJECTS

Estancia Los Cardones

Estancia Los Cardones, on the slopes of Tolombón, is home to stony soils rich in mica and splintered slate

Almacén de la Quebrada

With Almacén de la Quebrada, we embark on a journey — a collection of wines that reveal the identity and history of the small towns of Northern Argentina

Mendoza

In Mendoza lies the heart of Mil Suelos: our winery, operational center, and meeting point for all our wines. From here, we drive a project born from a deep understanding of the soils, exploring different zones and profiles within the province. It is our laboratory of ideas and the place where visions, origins, and constant challenges converge.

PROJECTS

Manos Negras

Manos Negras celebrates winemakers who roll up their sleeves, get their hands stained with wine, and immerse themselves fully in the work of the vineyard.

Tinto Nero

Tinto Nero pays tribute to Argentina’s wine culture and to the Italian immigrants who, with dedication and passion, laid the foundations of the winemaking industry in Mendoza.

Teho

Teho is the cornerstone of Mil Suelos, the root of our work philosophy. In the Huarpe language, Teho means “blood” for us, the blood of the earth.

Floralia

Floralia is a celebration of life and diversity. Inspired by the Roman festival honoring the goddess Flora, these vibrant wines invite joyful gatherings, happiness, friendship, and love.

Nat Cool

Nat Cool is more than a wine; it’s a global movement that celebrates freshness and spontaneity in every glass

Buscado Vivo o Muerto

For years, Alejandro Sejanovich has traveled across Mendoza in search of forgotten vineyards on the edges of the vast Mendocino territory. From this experience comes Buscado Vivo o Muerto.

Estancia Uspallata

Estancia Uspallata is an oasis of sun and wind in the vastness of the Mendoza mountains. Here, the breathtaking landscape blends with the silence of the mountains, the fresh wind sweeping through the vineyard, and the pristine waters of a stream that springs from the rocks.

About Us

Mil Suelos was born from the meeting of Alejandro Sejanovich, Jeff Mausbach, and Jorge Crotta, united by a shared passion for wine and a friendship forged over more than 15 years of working together in Mendoza.
What began as a dream among friends grew through effort, commitment, and a shared vision: to deeply explore Argentine soils and reflect their diversity in every bottle.
Today, Mil Suelos is much more than a winemaking project: it is a family of over 50 people who work every day with the same purpose — to grow Argentine wine and take it ever further.

Viticulture

At Mil Suelos, we craft wines that express their origins.
Each climate, each soil, and each vineyard has its own voice, and our work is to interpret them with sensitivity so that every bottle is a true reflection of the terroir from which it comes.