The story of Tortoka is born from the friendship between the two, forged harvest after harvest. Each year, during harvest season, Otegi returns from the Basque Country to Mil Suelos to join the team, bringing his perfectionism and expertise. His background in producing ice ciders in his homeland led him to explore the world of wine in Mendoza, where he found in Sejanovich a partner in exploration and, in our winery, a second home.