From this experience comes Buscado Vivo o Muerto, a collection that explores the diversity of the Uco Valley, from its southernmost point to the north. Its six red wines, Malbec-based, are co-fermented with other varieties present in each vineyard, highlighting the essence of these rescued vines. They are joined by four white wines, made from Chardonnay, and a sparkling wine crafted using the champenoise method, all expressing the character of these landscapes.

“We search, we listen, and we observe tirelessly. That voice, that message awaiting discovery somewhere in our land, deep within our soils.”